We believe that everyone should have access to healthy food.

We understand just how important accessing that food locally is both for our health and for our planet.

And with that access, we want to teach people how to source that food from sustainable sources along with giving them recipes and techniques to enjoy that food in the best ways.

On our farm, we’re working to regenerate our land through chickens, goats, compost and new life from the vegetables and flowers that we plant.

But we certainly didn’t come from this lifestyle and I (Anni) would have never predicted that this is where I would end up or what I would be doing. My husband and Co-Founder (Todd) on the other hand, always had a dream of ‘Farming at 50’ - aka retire from his tech career and 50 and become a full-time farmer.

So when we got married, we took the plunge on a 15 acre property that looked nothing like a farm but we had big dreams and goals of what it could become.

We’re so excited that you’re here with us on this journey!